TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.
Living a stone’s throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food–from birthdays, Valentine’s Day, and Mother’s Day to Thanksgiving, Christmas, and New Year’s Eve.
Fraiche Food, Full Hearts includes over 100 heart-warming recipes–from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts–for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You’ll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny’s Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.
A NATIONAL BESTSELLER
FINALIST for the Taste Canada Awards
Praise forFraiche Food, Full Hearts:
“[Harris and Wesszer’s] assemblage of family favourite recipes is picture perfect.” —The Grove Examiner
“The beautifully illustrated Fraiche Food, Full Hearts cookbook by Jillian Harris and Tori Wesszer is, as it says, perfect for everyday and causal celebrations. It has impressive and well-organized holiday menus for every season and occasion from Mother’s Day and summer grilling to Christmas and Thanksgiving. It blends traditional well-tested recipes with modern day plant-based options.” —Dairy Free Indulgence
